Turn on the hood for a few minutes before you start to cook in order to create an airflow that carries odors and steam into the range hood.
Low speeds are sufficient when cooking pasta and sauces, which don’t have strong odor or vapors.
Higher speeds are used for cooking that emits strong odors and steam, like when frying or grilling or when several burners are being used at the same time. Many of the Faber hoods have 10 miunte intensive speed timers which turn the hood on for 10 minutes at the highest speed to eliminate strong odors, grease and smoke quickly.
Once you are finished cooking, leave the hood on for 5-10 minutes. This will ensure that all the steam, grease, odors and smoke have been eliminated from the kitchen and your home. Several Faber hoods offer a 30 minute auto shut off timer which will allow you to run the hood for 30 minutes after cooking and then automatically shut off.
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